Ababhuli abahle kakhulu eRoma
IRoma akuyona nje idolobha lobuciko, umlando namasiko, kodwa futhi idolobha lokujabula kokupheka. cuisine Italian idume umhlaba wonke ezihlukahlukene zayo, izinga kanye ukunambitheka, futhi iRoma inikeza ezinye izithako best kanye amakhono. Kungakhathaliseki ukuthi fan of pasta, pizza, ushizi noma amaswidi, uyohlale uthola okuthile ukujabulisa ukunambitheka kwakho eRoma.
Kodwa kuthiwani ngenyama? IRoma nayo inesiko elide lwezitsha zenyama eziphefumulelwe yi-cuisine elula ne-rustic yabalimi nabelusi. Cabanga ngezitsha ezifana ne-saltimbocca alla romana (i-veal cutlet ene-ham ne-sage), i-coda alla vaccinara (i-oxtail ku-tomato sauce), i-abbacchio alla scottadito (iwundlu eliqoshiwe) noma i-porchetta (inyama yengulube eyosiwe ngamakhambi). Yiqiniso, ukulungiselela lezi izitsha ekhaya noma nje ujabulele ucezu oluhle lwenyama, udinga isitolo esihle sombhuli.
ERoma kukhona ababhuti abaningi abanikeza inyama entsha futhi esezingeni eliphezulu, kodwa abanye bavelele. Nalu uhlu lwezinye zezitolo ezinhle kakhulu ze-butcher eRoma okufanele nakanjani uvakashele.
1. Isitolo Se-Butcher
I-Butcher Shop ingaphezu nje kwesitolo sokudayisa inyama, iphinde ibe yindawo yokudlela nebha. Lapha awukwazi ukuthenga inyama kuphela, kodwa futhi uzilungiselele ngqo esizeni. Umqondo ulula: ukhetha ekukhetheni inyama yenkomo, inyama yengulube, iwundlu noma izinkukhu ezivela emazweni ahlukene okuvela kuwo futhi ube ne-grilled noma eyosiwe ukunambitheka kwakho. Ukuze wenze lokhu, ungakwazi oda izitsha ohlangothini ezifana amazambane, isaladi noma imifino. Futhi-ke ungaphuza futhi iwayini elihle noma ubhiya nalo.
I-Butcher Shop itholakala via di Pietralata 135, enyakatho yeRoma. Ivulwa kusukela ngoMsombuluko kuya ngeSonto kusukela ngo-19:00 kuya ku-02:00, ngoLwesihlanu nangoMgqibelo kuze kube ngu-04:00. Amanani ngokulinganisela, futhi umkhathi ethokomele futhi yesimanje. Uma unesimo se-steak enomsoco noma i-burger, I-Butcher Shop iyindawo enhle yokuya.
2. La Salumeria Roscioli
La Salumeria Roscioli inhlanganisela salumeria, delicatessen Italian, yokudlela kanye iwayini ibha. Lapha uzothola hhayi kuphela inyama, kodwa futhi nezinye amakhono Italian ezifana uviniga balsamic, iminqumo, capers, anchovies, pasta, risotto, amafutha omnqumo, truffles, pepper pickled, utamatisi ilanga-omisiwe, utamatisi sauce, artichokes kanye lwesinaphi. Ukukhethwa kwenyama kufaka phakathi i-ham, i-salami, i-mortadella, i-coppa, i-pancetta nokunye okuningi.
La Salumeria Roscioli itholakala eduze Campo de Fiori emakethe isikwele, omunye the best eRoma. Ivulwa kusukela ngoMsombuluko kuya kuMgqibelo kusukela ngo-09:00 kuya ku-22:30. Ungathenga noma udle lapha. Indawo yokudlela inikeza ukukhethwa appetizers, pasta, inyama noshizi izitsha okulungiselelwe izithako fresh. Uhlu lwewayini nalo luhlaba umxhwele, ngamalebula angaphezu kuka-2800 avela e-Italy nasemhlabeni wonke.
3. Macelleria Catena
I-Macelleria Catena iyisitolo sendabuko se-butcher esisesifundeni saseTestaccio, esinye seqiniso kakhulu futhi esiphilayo eRoma. Lapha uzothola ikakhulukazi iwundlu, okuyinto ejwayelekile cuisine Roman. Iwundlu livela ku-Abruzzo futhi likhethwa ngokwemigomo eqinile yekhwalithi. Isitolo sombhuli sinikeza ukusika okuhlukile, njengomlenze, ihlombe, izimbambo noma ama-chops. Ngaphezu kwalokho, ungathenga nezinye izinhlobo zenyama ezifana nenyama yenkomo, inyama yengulube noma inkukhu lapha.
IMacelleria Catena ivulwa kusukela ngoMsombuluko kuya kuMgqibelo kusukela ngo-07:00 kuya ku-14:00 futhi kusukela ngo-17:00 kuya ku-20:00. Amanani alungile, futhi insizakalo inobungane futhi inekhono. Uma ufuna iwundlu elihle, iMacelleria Catena ingenye yezinketho ezinhle kakhulu eRoma.
4. Macelleria Alessandro Cardelli
I-Macelleria Alessandro Cardelli esinye isitolo sombhuli wendabuko eRoma, esisesifundeni saseSan Giovanni. Lapha uzothola izinhlobonhlobo zenyama, njengenyama yenkomo, inyama yengulube, iwundlu, i-veal, inkukhu, i-turkey noma umvundla. Inyama ivela e-Italy futhi ihanjiswa entsha nsuku zonke. Isitolo se-butcher siphinde sinikeze inyama ephulukisiwe eyenziwe ekhaya, njenge-salsiccia, i-salciccia piccante noma i-cotechino. Ngaphezu kwalokho, ungathenga futhi ushizi, amaqanda, uju noma ujamu lapha.
UMacelleria Alessandro Cardelli uvulwa kusukela ngoMsombuluko kuya kuMgqibelo kusukela ngo-08:00 kuya ku-13:30 futhi kusukela ngo-16:30 kuya ku-20:00. Amanani anengqondo, futhi ikhwalithi iphezulu. Isitolo sombhuli yibhizinisi lomndeni elikhona iminyaka engaphezu kwengu-50. Uma ufuna isitolo se-butcher ngomlando nesipiliyoni, uMacelleria Alessandro Cardelli ukukhetha okukhulu.
