Lisi ʻi ʻolunga ʻo e ngaahi falekoloa lelei taha ʻi Palesi

Kapau ʻoku ke fekumi ki ha kakanoʻi manu lelei ʻi Palesi, ʻoku lahi e ngaahi meʻa ke ke fili mei ai. Tatau ai pe pe ʻoku ke feinga ke fakatau ha pulu, puaka, moa, Lami, pe ko ha kakanoʻi manu fakaʻofoʻofa, te ke lava ʻo maʻu ha fale fahiʻanga manu ʻoku feʻunga mo ho ifo mo e patiseti. Ko e niʻihi ʻeni ʻo e ngaahi falekoloa lelei taha ʻi Palesi ʻoku totonu ke ke vakaiʻi.

Boucherie Moderne
ʻOku tuʻu ʻa e Metz hangatonu ko ʻeni ʻi he arrondissement 11 ofi ki he puleʻanga Metuloo. ʻOku fakalele ia ʻe ha timi kei talavou mo longomoʻui ʻoku nau ʻomi ha ngaahi kakanoʻi manu kehekehe, mei he ngaahi lavea tukufakaholo ki ha ngaahi meʻa totonu lahi ange. Te ke lava foki ʻo maʻu ha ngaahi kakanoʻi manu ifo, foie gras mo teuteuʻi ha ʻu peleti. ʻOku lelei ʻaupito ʻa e tuʻunga lelei ʻo e koloa pea ʻoku ʻuhinga lelei ʻa e totongi. ʻOku anga fakakaumeʻa mo tokoni ʻa e kau ngaue pea te ne lava ʻo ʻoatu ha faleʻi ki he founga hono haka hoʻo kakanoʻi manu.

Piea Oteiza
ʻOku tuʻu ʻa e fale siisi mo e fale fahiʻanga manu ko ʻeni ʻi he arrondissement 5, ofi ki he tauʻanga lelue ʻa e Siasi-Maikolo. ʻOku specializes ia ʻi he ngaahi koloa mei he fonua Pasiki hange ko e Hami, sosisi, cheeses mo e P & t & eacute;. ʻOku maʻu ʻa e kakanoʻi manu mei he kau faama fakalotofonua ʻoku nau ohi hake ʻenau fanga monumanu ʻi he fakaʻapaʻapa mo e tokanga. ʻOku ngaohi ʻa e siisi mei he huʻakau mo e toulekeleka ʻi he ngaahi ʻAna fakanatula. ʻOku toe fakatau atu foki ʻe he falekoloa ʻa e uaine, cider, mo e delicacies kehe mei he vahefonua. ʻOku mafana mo tokanga ʻa e ngaue tokoni, pea te ke lava ʻo ʻahiʻahiʻi ha ngaahi sipinga kimuʻa pea toki fakatau.

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BIDOCHE
ʻOku tuʻu ʻa e fale fahiʻanga manu mo e steakhouse ko ʻeni ʻi he arrondissement 11 ofi ki he U & Publique kolosiʻanga lelue. Ko ha feituʻu fakaonopooni mo mioʻi ia ʻoku ne fakatahaʻi ʻa e laine ʻo e fale fahiʻanga manu, ko ha falekai mo ha pa. Te ke lava ʻo fakatau ha kakanoʻi manu ke ʻave ki ʻapi pe kai ʻi he feituʻu ko ia, ʻo feimeʻatokoni ʻi ha grill malala. ʻOku fili fakalelei ʻa e kakanoʻi manu mei he ngaahi faama Falanise ʻoku nau akoako ʻa e ngoue tuʻuloa. ʻOku liliu ʻa e menu ʻo fakatatau ki he ngaahi faʻahitaʻu mo e lava ke maʻu ʻa e koloa. ʻOku kiʻi maʻolunga ʻa e totongi, ka ʻoku mahuʻinga ʻa e tuʻunga lelei.

Jacky Gaudin
ʻOku tuʻu ʻa e fale fahiʻanga manu mo e charcuterie ko ʻeni ʻi he arrondissement 18 ofi ki he tauʻanga lelue Montmartre. Ko ha pisinisi fakafamili ia kuo ngaue talu mei he 1976. ʻOku ne ʻomi ha ngaahi kakanoʻi manu kehekehe, hange ko e pulu, veal, Lami, puaka, fanga manupuna mo e vaʻinga. Te ke lava foki ʻo maʻu ha ngaahi sosisi, terrines, rillettes mo ha specialties kehe. ʻOku litolito mo ifo ʻa e kakanoʻi manu pea ʻoku angaʻofa ʻa e ngaahi konga. ʻOku anga fakakaumeʻa mo fakapalofesinale ʻa e kau ngaue pea te ne lava ʻo ʻoatu ha fanga kiʻi tokoni ki he founga hono teuteuʻi hoʻo kakanoʻi manu.

La Baraka Boucherie Halal
ʻOku tuʻu ʻa e fale fahiʻanga manu ko ʻeni ʻi he arrondissement 9 ofi ki he kolosiʻanga. Ko ha fale halal ia ʻo e fale fahiʻanga manu ʻoku ne fakatau atu ʻa e kakanoʻi manu mei he fanga monumanu naʻe tamateʻi ʻo fakatatau ki he lao faka-ʻIsilami. Te ke maʻu ha pulu, Lami, moa, pipi mo e veal. Te ke lava foki ʻo maʻu ha ngaahi sipaisi, sauces, couscous mo ha ngaahi koloa kehe mei ʻAfilika Tokelau mo e Hahake Lotoloto. ʻOku foʻou mo ifo ʻa e kakanoʻi manu pea ʻoku maʻamaʻa ʻa e totongi. ʻOku anga fakaʻapaʻapa mo lelei ʻa e kau ngaue.

Boucherie Bourdin
ʻOku tuʻu ʻa e fale fahiʻanga manu mo e fale ngaohiʻanga kakanoʻi manu ko ʻeni ʻi he arrondissement 18 ofi ki he tauʻanga lelue LaMarck-Caulaincourt. Ko ha fale fahiʻanga manu tukufakaholo ia ʻoku ne fakatau atu ʻa e kakanoʻi manu mei he fanga monumanu naʻe fokotuʻu ʻi he ngaahi ngoue maʻuiʻui fakanatula. Te ke lava ʻo maʻu ha pulu,

The Eifeltower in Paris.