Ko e butchers lelei taha ʻi Loma

ʻOku ʻikai ngata pe ʻi he hoko ʻa Loma ko ha kolo ʻo e ʻati, hisitolia mo e anga fakafonua, ka ko ha kolo foki ʻoku fiefia ai. ʻOku ʻiloa ʻa e cuisine faka-ʻItali ʻi he mamani ʻi hono kehekehe, lelei mo e ifo, pea ʻoku ʻomi ʻe Loma ha niʻihi ʻo e ngaahi meʻa lelei taha mo e specialties. tatau ai pe pe ʻoku ke ʻi he fale ngaohiʻanga pasita, pisa, siisi pe lole, te ke maʻu maʻu pe ha meʻa ke fiefia ai hoʻo ifo buds ʻi Loma.

Kae fēfē ʻ a e kakanoʻi manú? ʻOku toe maʻu foki ʻe Loma ha tukufakaholo loloa ʻo e ngaahi peleti kakanoʻi manu naʻe ueʻi ʻe he cuisine faingofua mo sitako ʻo e kau ngoue mo e kau tauhisipi. Fakakaukau ki he ngaahi peleti hange ko saltimbocca alla romana (veal cutlet ʻaki ʻa e Hami mo e poto), koloda alla vaccinara (oxtail ʻi he temata sauce), abbacchio alla scottadito (grilled Lami) pe porchetta (roasted puaka mo e fanga kiʻi ʻakau iiki). Ko e moʻoni, ke teuteuʻi ʻa e ngaahi peleti ko ʻeni ʻi ʻapi pe fiefia pe ʻi ha konga kakanoʻi manu lelei, ʻoku ke fie maʻu ha fale fahiʻanga manu lelei.

ʻOku lahi ha ngaahi butchers ʻi Loma ʻoku nau ʻomi ha kakanoʻi manu foʻou mo maʻolunga, ka ʻoku ʻi ai ha niʻihi ʻoku nau makehe. Ko ha lisi ʻeni ʻo e niʻihi ʻo e ngaahi falekoloa lelei taha ʻi Loma ʻoku totonu ke ke ʻaʻahi moʻoni ki ai.

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1. ko e fale fahiʻanga manu

ʻOku mahulu hake ʻa e fale fahiʻanga manu ʻi ha fale fahiʻanga manu pe, ka ko ha falekai mo ha pa foki. He ʻikai ngata pe ʻi hoʻo lava ʻo fakatau ʻa e kakanoʻi manu, ka kuo ke teuteuʻi fakahangatonu foki ia ʻi he saiti. ʻOku faingofua pe ʻa e foʻi fakakaukau: ʻoku ke fili mei hano fili ʻo e pulu, puaka, Lami pe fanga manupuna mei he ngaahi fonua kehekehe ʻo e tupuʻanga pea ʻai ke siviʻi kimautolu pe roasted ki hoʻo ifo. Ke fai ʻeni, te ke lava ʻo ʻota e ʻu peleti hange ko e pateta, salati pe vesitapolo. Pea ko e moʻoni te ke lava foki ʻo inu ha uaine lelei pe ko ha pia.

ʻOku tuʻu ʻa e fale fahiʻanga manu ʻi he ngaahi kautaha Teseleti Pietralata 135, ʻi he fakatokelau ʻo Loma. ʻOku fakaava ia mei he Monite ki he Sapate mei he 19:00 ki he 02:00, ʻi he ʻaho Falaite mo e Tokonaki ʻo aʻu ki he 04:00. ʻOku liliu ʻa e totongi, pea ʻoku cozy mo fakaonopooni ʻa e ʻatakai. Kapau ʻoku ke fie maʻu ha steak pe Burger melie, ko e fale fahiʻanga manu ko ha feituʻu lelei ia ke ke ʻalu ki ai.

2. la Salumeria Roscioli

Ko e la Salumeria Roscioli ko hano fakatahaʻi ia ʻo e salumeria, faka-ʻItali delicatessen, falekai mo e uaine. He ʻikai ngata pe ʻi hoʻo maʻu ʻa e kakanoʻi manu, ka ko e ngaahi specialties faka-ʻItali kehe hange ko balsamic vinika, ʻolive, capers, anchovies, fale ngaohiʻanga pasita, risotto, lolo ʻolive, truffles, pickled polo, temata momoa, temata sauce, artichokes mo e musita. ʻOku kau ʻi he fili ʻo e kakanoʻi manu ʻa e Hami, salami, mortadella, coppa, pancetta mo ha ngaahi meʻa lahi ange.

ʻOku tuʻu ʻa la Salumeria Roscioli ofi ki he Campo ti Fiori maketi Sikuea, ko e taha ʻo e ngaahi lelei taha ʻi Loma. ʻOku fakaava ia mei he Monite ki he Tokonaki mei he 09:00 ki he 22:30. Te ke lava ʻo fakatau pe kai heni. ʻOku ʻomi ʻe he falekai ha fili ʻo e appetizers, fale ngaohiʻanga pasita, kakanoʻi manu mo e ʻu peleti siisi kuo teuteuʻi ʻaki ha ngaahi meʻa foʻou. ʻOku toe fakaʻofoʻofa foki mo e lisi ʻo e uaine, pea ʻoku laka hake ʻi he ngaahi fakaʻilonga ʻe 2800 mei ʻItali pea mo e funga ʻo e mamani.

3. Macelleria Catena

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Ko Macelleria Catena ko ha fale fahiʻanga manu tukufakaholo ia ʻoku tuʻu ʻi he vahefonua Testaccio, ko e taha ʻo e ngaahi meʻa totonu mo longomoʻui taha ʻi Loma. Te ke maʻu heni ha lami pe, ʻa ia ʻoku angamaheni ʻaki ʻe he cuisine Loma. ʻOku haʻu ʻa e lami mei Abruzzo pea ʻoku fili ia ʻo fakatatau ki he tuʻunga lelei pau. ʻOku ʻomi ʻe he fale fahiʻanga manu ha ngaahi lavea kehekehe, hange ko e vaʻe, uma, ngaahi hui vakavaka pe chops. ʻIkai ngata ai, te ke lava foki ʻo fakatau ha faʻahinga kakanoʻi manu kehe hange ko e pulu, puaka pe moa ʻi heni.

ʻOku fakaava ʻa Macelleria Catena mei he Monite ki he Tokonaki mei he 07:00 ki he 14:00 pea mei he 17:00 ki he 20:00. ʻOku lelei ʻa e totongi, pea ʻoku anga fakakaumeʻa mo poto ʻa e ngaue. Kapau ʻoku ke kumi ha lami lelei, Macelleria Catena ko e taha ia ʻo e ngaahi fili lelei taha ʻi Loma.

4. Macelleria Alesenitulo Cardelli

Ko Macelleria Alesenitulo Cardelli ko ha fale fahiʻanga manu tukufakaholo ia ʻe taha ʻi Loma, ʻoku tuʻu ʻi he vahefonua Seni Soivani. Te ke maʻu heni ha kakanoʻi manu kehekehe, hange ko e pulu, puaka, Lami, veal, moa, pipi pe lapisi. ʻOku maʻu ʻa e kakanoʻi manu mei ʻItali pea ʻoku fakahaofi foʻou ia ʻi he ʻaho kotoa pe. ʻOku toe ʻomi foki ʻe he fale fahiʻanga manu ha ngaahi kakanoʻi manu kuo fakamoʻui, hange ko e salsiccia, salciccia piccante pe cotechino. ʻIkai ngata ai, te ke lava foki ʻo fakatau ha siisi, fuaʻimoa, huhuʻaʻi hone pe siamu heni.

ʻOku fakaava ʻa Macelleria Alesenitulo Cardelli mei he Monite ki he Tokonaki mei he 08:00 ki he 13:30 pea mei he 16:30 ki he 20:00. ʻOku ʻuhinga lelei pe ʻa e totongi, pea ʻoku maʻolunga ʻa e tuʻunga lelei. Ko e fale fahiʻanga manu ko ha pisinisi fakafamili ia kuo laka hake he taʻu ʻe 50. Kapau ʻoku ke kumi ha fale fahiʻanga manu mo e hisitolia mo e taukei, Macelleria Alesenitulo Cardelli ko ha fili lelei ia.

Der Tiber Fluss und der Petersdom in der Dämmerung.